Filippo Berio comes Top in C4 Olive Oil Test!

On Saturday 10th March, we had the pleasure of inviting chef and supper club host Mario Olianas to our inaugural Filippo Berio supper club and cookery event for 2018 at the famous Italian cookery school, La Cucina Caldesi. Mario joined head chef...

You’ve heard about re-cycling, but did you know about up-cycling? In simple terms, up-cycling is all about breathing new life in to previously used items. Before you throw away any old household possessions, think about how you can update them to be...

If you’re reading this, we’ll assume you enjoy olive oil almost as much as we do at Filippo Berio! But do you know when it’s produced? In Italy, the olive harvest usually commences in late October and, at the latest, finishes in...