Blog

Now in their sixteenth year, the Guild of Fine Food's Great Taste Awards are a benchmark for culinary excellence in the UK. And this year, we're delighted to announce that Filippo Berio's new Olives stuffed with Garlic are a Great Taste Awards...

You may have noticed a sleek new presence on your supermarket shelves? After 140 years, Filippo Berio has lovingly redesigned its iconic olive oil bottle and label designs. Following worldwide research, the redesign has been carried out to improve the visibility and...

After I had won the Rotary Young Chef of the Year, I had the opportunity to go and enjoy my prize which was a trip to Italy and I took my Mum. When we first arrived I couldn't believe how beautiful it...

A naturally occurring compound called oleocanthal that is found in the oil alters the structure of toxic brain chemicals that are believed to contribute to the debilitating effects of dementia. Doctors say that this structural change slows down the chemicals' ability to...

Talented Hailey Vickers from Charlton Down proved she could stand the heat in the kitchen when she beat off stiff culinary competition to win the grand final of the 2009 Rotary Young Chef in association with Filippo Berio, in Hitchin, Hertfordshire on...

We are delighted to tell you that the Good Housekeeping's readers have chosen FILIPPO BERIO OLIVE as “THE INGREDIENT THEY COULDN'T LIVE WITHOUT” We are honoured to have won this prestigious and well recognized award and to know that this selection has...