PotatoSides & Salads

Baked Potato

Anyone can make a baked potato, but follow this simple recipe to make it perfect!

Prep Time: 5 mins
Cooking Time: 70 mins
4 people

Used in this recipe

Ingredients

4 large baking potatoes
Filippo Berio Extra Virgin Olive Oil
Sea salt

Method

Pre-heat the oven to 200ºC/400ºF/Gas Mark 6.
Rub plenty of Extra Virgin Olive Oil over the skins then rub in a little sea salt.
Bake on a baking tray for 1hr 10 minutes or until the flesh is tender.
Cut a cross in the top of each potato and use a fork to fluff up the potato. Add a good drizzle of Filippo Berio Extra Virgin Olive Oil and fluff up again. Serve immediately with plenty of freshly ground black pepper.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.