BalsamicBalsamic VinegarOnionSausageSides & Salads

Balsamic Caramelised Onions

Caremalised onions are great with meats, burgers and sausages! Adding a splash of balsamic vinegar simply increases their flavour while still tasting great with all the classic meals you love them with!

Prep Time: 5 mins
Cooking Time: 30 mins
4 people

Used in this recipe

Ingredients

3 red onions, sliced into half moons
1 tablespoon of Filippo Berio Olive Oil
3 tablespoons of Filippo Berio Gran Cru Balsamic Vinegar
1 teaspoon of sugar

Method

In a large frying pan, heat the Filippo Berio Olive Oil over a medium heat.
Add the red onion, stir to coat in the oil and fry gently for about 15 minutes or until soft.
Add the Filippo Berio Gran Cru balsamic vinegar and sugar and stir through.
Cook gently for a further 15 minutes until you are left with rich, sticky onions.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.