BalsamicGarlicVegetarian

Balsamic Garlic Bok Choy

Try making this Balsamic Garlic Bok Choy! Bok choy is a type of Chinese cabbage. This vegetarian side dish is crisp, fresh, and bursting with flavour.

Prep Time: 5 mins
Cooking Time: 5 mins

Used in this recipe

Ingredients

1 tbsp Filippo Berio Classic Olive Oil
900g baby bok choy, halved lengthwise
1 tbsp minced fresh ginger
2 cloves garlic, minced
Pinch chili pepper flakes
4 tsp soy sauce
1 tbsp Filippo Berio Gran Cru Balsamic
2 tsp toasted sesame seeds

Method

Heat oil in large skillet or wok set over medium-high heat; cook bok choy, ginger, garlic and chili flakes, stirring, for about 2 minutes or until tender-crisp.
Stir in soy sauce and 1 tbsp water; cover and cook for about 3 minutes or until greens are just tender. Transfer to serving plate. Drizzle with balsamic glaze and sprinkle with sesame seeds.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.