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Black Olive Pate

Dating back to 15th century Italy, Bruschetta is an Italian antipasto consisting of bread rubbed with garlic, drizzled with olive oil and topped with a variety of different ingredients depending on the type of Bruschetta you are making. This recipe shows you how to make one of the most tasty: black olive pate Bruschetta!

Prep Time: 10 mins
Cooking Time: 0 mins
4 people

Used in this recipe

Ingredients

200g pitted black olives
1 clove garlic, crushed
1 anchovy fillet
6-7 capers, drained
5 tbsp Filippo Berio Extra Virgin Olive Oil
3 tbsp chopped fresh flat leaf parsley
Plenty of salt and freshly ground black pepper
Warm bruschetta to serve

Method

Place all the ingredients together in a food processor and mix everything together on the pulse setting until it is almost smooth. Taste and adjust the seasoning as necessary.
Spoon into a small bowl and serve with warm bruschetta.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.