ChocolateDessertsMascarponeOlive OilPancake

Boozy Tiramisu-Inspired Pancakes

Indulge in the irresistible flavours of Italy with our boozy tiramisu pancakes! Fluffy stacks, with mascarpone, chocolate ganache and of course coffee liqueur … what is not to love? Whether you’re treating yourself to an indulgent breakfast, enjoying a grown-up brunch, or savouring a quiet moment after the kids are in bed, these pancakes are the perfect choice. These are made using our Mild & Light Olive Oil, which has a mild flavour, perfect for baking and sweet treats! A true delight for any tiramisu lover!

Prep Time: 10 mins
Cooking Time: 10 mins

Ingredients

Pancakes

230g Self-raising Flour
1 tsp Baking Powder
100ml Strong Espresso
100ml Milk
2 tbsp Light Brown Sugar
3 Medium Eggs

Tiramisu Cream

250g Mascarpone
1 tbsp Icing Sugar
25ml Coffee Liqueur
Seeds from half a Vanilla Pod or ½ tsp Vanilla Essence

Chocolate Ganache (Optional)

50g Dark Chocolate
100ml Double Cream

To Finish

Grated Dark Chocolate & Cocoa Powder

Method

Combine all your pancake ingredients in a large bowl, mix until smooth.
Heat some Filippo Berio Mild and Light Olive Oil in a frying pan and ladle in the pancake mix, one at a time.
When you see bubbles coming to the top, it’s time to flip.
Once all of your pancakes are cooked, set them aside to cool for a little while.
Mix your Tiramisu Cream in a dish and set it aside.
In a saucepan, gently heat the Cream. Once it’s simmering, remove it from the heat and pour it over the pieces of Dark Chocolate.
Layer your Pancakes with the Cream and Chocolate Ganache.
Finish off with Cocoa Powder and Grated Dark Chocolate.