BalsamicBalsamic VinegarBreadCheeseOlive OilRosemary

Build Your Own Antipasti Wreath

This simple yet impressive centrepiece is perfect for sharing with friends and family! Arrange mini skewers with a selection of your favourite antipasti, including artichokes, Italian meats, and cheeses – the more colourful, the better! Garnish with fresh rosemary, and serve alongside Italian breads, Extra Virgin Olive Oil, and balsamic vinegar for dipping.

Prep Time: 20 mins
Cooking Time: 0

Used in this recipe

Ingredients

About 20 bamboo skewers
Red and yellow cherry tomatoes
Mini mozzarella balls
Black and green Italian pitted olives
Chargrilled artichoke halves Parma ham
Salami – selection of cured meats
Figs, quartered
Large bunch of fresh rosemary
Filippo Berio Classic Pesto, to serve

Method

Simply thread the ingredients onto the skewers, then arrange in a circle to make a wreath, weave in the rosemary and serve with a drizzle of pesto.

Classic Pesto

From £2.80

Produced in Liguria, the home of pesto, Filippo Berio Classic Pesto is bursting with the fresh, aromatic flavour of Italian basil. Deliciously versatile, it’s perfect with pasta, meat, fish, potatoes or simply drizzled over your favourite dishes for a vibrant burst of flavour.