BreadBreadsOnionPizza & PaniniVeganVegetarian

Caramelised Onion Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.

Prep Time: 5 mins
Cooking Time: 30 mins
1 people

Used in this recipe

Ingredients

4 tbsp Filippo Berio Classico Olive Oil
3 large onions, thinly sliced
2 tsp thyme leaves

Method

Heat the Filippo Berio Classico Olive Oil in a large frying pan and cook the onions for 5-10 minutes until soft and translucent.
Stir through the thyme leaves and allow to cool before using to top the dough.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.