BalsamicBalsamic VinegarChickenMeatPoultry

Chicken Balsamico

Chicken Balsamico is simply chicken marinated with a Balsamic vinegar. It gives an otherwise plain tasting chicken breast a delicious sweet and tangy flavour!

Prep Time: 5 mins
Cooking Time: 15 mins
4 people

Used in this recipe

Ingredients

4 skinnless chicken breast fillets, seasoned
Salt and freshly ground black pepper
4 tbsp Filippo Berio Extra Virgin Olive Oil
100ml dry white wine
1 tbsp fresh rosemary, chopped
3 tbsp Filippo Berio Gran Cru Balsamic Vinegar

Method

In a frying pan, heat the oil and cook the chicken until golden brown on both sides.
Add the wine and the rosemary and lower the heat.
Cover and cook 15 minutes or until cooked and the chicken is tender.
Remove the chicken from the pan whilst preparing the sauce.
Turn up the heat and reduce the cooking juices by one third, then add the Filippo Berio Gran Cru Balsamic Vinegar. Season the sauce and serve over the chicken breasts.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.