Chicory and Orange Salad

For the salad:

• 2-3 heads of chicory, washed and dried
• 3 oranges, zest of one orange, then peel all and cut into segments
• 100g/4oz pitted black olives, cut in half lengthways

For the dressing :

• 6tbsp. Filippo Berio Olive Oil
• 2tbsp. fresh orange juice (reserved from the cut segments)
• Salt and freshly ground black pepper
• 1/2 tbsp. small sprigs of fresh thyme