ChilliOreganoSides & SaladsStartersVegan

Chilli and Oregano Popcorn

Prep Time: 2 mins
Cooking Time: 4 mins
4 people

Used in this recipe

Ingredients

6 tbsp Filippo Berio Mild & Light Olive Oil
100g popping corn
1 tsp dried chilli flakes
1 tsp dried oregano
Salt to taste

Method

Heat the Filippo Berio Mild & Light Olive Oil in a large saucepan that has a tight fitting lid. When it is hot, tip the popping corn in and stir to coat.
Cover, then place over a high heat and cook, without removing the lid, for 3-4 minutes or until all the corn has popped - the popping sound will stop when the corn is ready.
Remove from the heat, stir in the chilli and oregano and a little salt to taste. Serve warm or cold.

Mild & Light In Colour Olive Oil

From £10.99

This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.