ChilliFishGarlicPescatarianPrawnStarters

Chilli & Garlic Prawns

Simple and easy to make, these Chilli & Garlic Prawns are perfect for a seafood starter, and pack a punch too!

Prep Time: 5 mins
Cooking Time: About 8 mins
4 people

Used in this recipe

Ingredients

150 ml Filippo Berio Extra Virgin Olive Oil
1 red chilli, deseeded and finely chopped
4 cloves garlic, finely chopped
12-16 shell-on king prawns, cleaned
Sea salt and freshly ground black pepper

Method

Pour the Olio della Villa Extra Virgin Olive Oil into a large, deep frying pan and set over a low-medium heat.
When shimmering, add the chilli and garlic. Fry gently for 3-4 minutes until the garlic is sizzling and fragrant but not too brown.
Turn up the heat slightly, then add the king prawns. Fry for about 3 minutes, turning once, until pink and cooked.
Transfer to a bowl and pour over the garlicky chilli oil. Season and serve with crusty bread and a squeeze of lemon.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.