FishPescatarianSalmon

Crispy Salmon with Marinated Crudités

Prep Time: 15 mins
Cooking Time: 6 mins
4 people

Used in this recipe

Ingredients

100g fennel
100g tomatoes
100g celery
100g salad onions, trimmed
50g flat leaf parsley
100g carrots, peeled
100g red radishes
3 tbsp Filippo Berio Extra Virgin Olive Oil
Juice of 2 lemons
4 Scottish salmon steaks
Salt and freshly ground black pepper

To garnish

Lemon wedges
Sprigs of dill

Method

Thinly slice the vegetables and chop up the herbs. Place them into a large bowl with 2 tbsp Filippo Berio Extra Virgin Olive Oil, lemon juice and seasoning. Allow to marinate for 1 hour.
Heat the remaining Filippo Berio Extra Virgin Olive Oil and pan-fry the salmon steaks on high heat for about 2-6 minutes each side or until crispy brown.
Put the salmon onto 4 hot serving plates served with the marinated vegetables.
Garnish with lemon wedges and sprigs of dill.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.