ChickpeaParmesanSides & SaladsStarters

Crunchy Parmesan Roasted Chickpeas

Prep Time: 5 mins
Cooking Time: 35 mins
4 people

Used in this recipe

Ingredients

2 tbsp Filippo Berio 100% Italian Extra Virgin Olive Oil (approx.)
1 can (400g) of chickpeas, drained and rinsed
1/2 tsp smoked paprika
1/4 tsp each kosher salt and freshly ground pepper
1 tbsp grated Parmesan cheese

Method

Spread chickpeas on prepared pan; bake, stirring every 10 minutes, for 35 to 40 minutes or until golden brown and crisp. Let cool completely on pan.
Lay chickpeas in single layer between layers of paper towel; let stand for 20 minutes or until very dry. In bowl, whisk together oil, paprika, salt and pepper; add chickpeas, tossing gently to coat.
Spread chickpeas on prepared pan; bake, stirring every 10 minutes, for 35 to 40 minutes or until golden brown and crisp. Let cool completely on pan.
In large bowl, toss chickpeas with Parmesan. Store in an airtight container at room temperature for up to 3 days.

100% Italian Extra Virgin Olive Oil

From £9.99

Filippo Berio 100% Italian Extra Virgin Olive Oil is perfect for those who enjoy an intense, full-bodied flavour. It has a deep aroma of green olives and artichoke, with lively fruity notes and hints of herbs, ripe tomato and leafy greens, followed by a pleasantly spicy, slightly bitter finish. Superior category Olive Oil obtained directly from olives and solely by mechanical means. Produced with 100% Italian extra virgin olive oil.