ChocolateDessertsegg

Dark chocolate Soufflé

A soufflé is an baked egg-based dish that can be used as a main dish or sweetened for a desert like in this deliciously chocolaty recipe. It can be easily doubled and garnished with fresh berries if desired.

Prep Time: 10 mins
Cooking Time: 18 mins
2 people

Used in this recipe

Ingredients

100g 70% cocoa dark chocolate
1/2 tbsp Filippo Berio Mild & Light Olive Oil
30ml double cream
3 egg whites
2 egg yolks
115g cup granulated sugar (approx.)
Pinch of cream of tartar

Method

Preheat oven to 375°F.
Grease two ramekins with olive oil and dust with sugar.
In double boiler, melt chocolate, 1/2 tbsp olive oil and cream; let cool.
Meanwhile, using electric mixer, beat egg whites until soft peaks form.
Whisk egg yolks into cooled chocolate mixture; fold in egg whites, sugar and cream of tartar.
Pour into prepared ramekins; bake for 15 minutes.

Mild & Light In Colour Olive Oil

From £10.99

This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.