Olive OilPastaSpaghettiTomatoVeganVegetarian

Easy Spaghetti Bolognese Recipe

Our new Bolognese Pasta Sauce is made with naturally sweet Italian tomatoes and Filippo Berio Extra Virgin Olive Oil, this pasta sauce is carefully cooked to lock all the flavour in. So it tastes just like a homemade sauce. Gluten free and lactose free, it’s suitable for vegan and vegetarian diets. Try this shortcut for your next Bolognese dish!

Prep Time: 30 mins
Cooking Time: 10 mins
4 people

Used in this recipe

Ingredients

400g spaghetti pasta
1 jar of Filippo Berio Bolognese pasta sauce
Filippo Berio Classico Olive Oil
Beef mince 500g
Finely grated parmesan cheese
Salt, to taste

Method

Cook the beef mince in Filippo Berio Classico Olive Oil until it is browned.
Add in one jar of Filippo Berio’s Bolognese sauce. Rinse the jar with water and add that water back into the sauce as well. Slow simmer for 25 minutes.
Add salt to a pot of boiling water, cook pasta according to the package instructions.
Drain the pasta and mix it with the sauce, add a little pasta water if it is too dry.
Serve the dish with lots of grated parmesan cheese.

Bolognese Pasta Sauce

From £2.89

Bring effortless Italian inspiration to any meal with Filippo Berio Pasta Sauce, try it in soups, on meat or bruschetta. Made with naturally sweet Italian tomatoes and Filippo Berio Extra Virgin Olive Oil, this pasta sauce is carefully cooked to lock all the flavour in. So it tastes just like a homemade sauce. Gluten free and lactose free, it’s suitable for vegan and vegetarian diets.