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Fig, Gorgonzola and Pistachio Bruschetta

Bruschetta is Italian fast food. The base is simply griddled sourdough bread, rubbed with garlic and drizzled with Filippo Berio Extra Virgin Olive Oil. This is delicious enough on its own, but can be topped with just about anything! We have four Italian favourites to share.

Prep Time: 5 mins
Cooking Time: 0
4 people

Used in this recipe

Ingredients

50g shelled pistachios (roughly chopped)
100g gorgonzola
3 figs
Juice of 1/2 lemon
Filippo Berio Extra Virgin Olive Oil (for drizzling)

Method

Spread the toasted bruschetta with the gorgonzola, top with the fig segments.
Sprinkle with lemon juice and season. Scatter pistachios on top.
Finish with a good drizzle of Filippo Berio Extra Virgin Olive Oil.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.