BreadBreadsGarlicOlive OilPizza & PaniniStartersVeganVegetarian

Garlic French Bread

This rich garlic and olive oil French bread oozes flavor and can be enjoyed as a side dish or starter.

Prep Time: 10 mins
Cooking Time: 5 mins
6 people

Used in this recipe

Ingredients

Stick of French bread
6 tbsp Filippo Berio Extra Virgin Olive Oil
2 fresh garlic cloves
2 tbsp fresh parsley, chopped

Method

Diagonally slice the bread into thick slices. Finely chop the garlic and mix with olive oil. Brush the mixture over both sides of the bread and place on a baking tray. Sprinkle over the parsley.
Bake at 200°C/400°F/Gas Mark 6 for 5 minutes or until golden and crisp. Serve warm.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.