Sides & SaladsStarters

Griddled Asparagus

This easy and delicious recipe can be rustled up in less than 10 minutes and can be enjoyed as a side dish or starter.

Prep Time: 10 mins
Cooking Time: 10 mins
2 people

Used in this recipe

Ingredients

12-16 medium size asparagus spears
4-5 tbsp Filippo Berio Extra Virgin Olive Oil
Sea salt and freshly ground black pepper
Freshly shaved Parmesan cheese (Optional)

Method

Snap the hard woody ends off the asparagus spears, or trim with a sharp knife.
Bring a large pan of water to the boil, add the asparagus and blanch for 1 minute. Using tongs, remove the asparagus from the water and place immediately in a bowl of iced water to cool. Drain well and dry on kitchen paper.
Heat a griddle pan until very hot. Brush the spears with olive oil and place on the griddle. Cook over a medium high heat, turning occasionally until they are nicely marked and browned on each side.
Lift onto serving plates, drizzle with oil and season with salt and pepper, scatter over the Parmesan before serving.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.