Marinades & Dressings

Harissa Aioli

Brighten up your table with this aioli recipe. The addition of harissa gives it a spicy kick! Perfect paired with grilled vegetables, meat, sandwiches and a dipping sauce for your chips!

Prep Time: 5 mins
Cooking Time: 0

Used in this recipe

Ingredients

2 cloves garlic
2 egg yolks
2 tbsp water
240ml Filippo Berio Extra Virgin Olive Oil
2 tbsp spicy harissa paste
1 1/2 tbsp finely chopped preserved lemon
Salt & pepper

Method

Put 2 cloves garlic into a food processor or blender and process until finely chopped.
Add the 2 egg yolks and 2 Tbs. water and process until blended.
With the machine running, drizzle in the Filippo Berio Extra Virgin Olive Oil very slowly until the mixture is emulsified.
Once the oil has been added, stop the machine, add the spicy harissa paste and the finely chopped preserved lemon, then pulse to blend.
Transfer to a bowl and season to taste with salt and pepper.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.