PotatoSides & Salads

Hasselback Potatoes

Originating in the Hasselbacken Restaurant in Stockholm, this traditionally Swedish dish is the perfect cross between roasted and baked potato and can be served as a main course, side dish or canapé.

Prep Time: 15 mins
Cooking Time: 45 mins
4 people

Used in this recipe

Ingredients

8 medium potatoes
4 tbsp Filippo Berio Classic Olive Oil
Salt

Method

Heat the oven to 220ºC/425ºF/Gas Mark 7.
Cut each potato across their width at 5mm intervals three quarters of the way through. Place in a roasting tin and liberally brush with the oil.
Season with salt and roast in the oven for 45 minutes until crisp and golden.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.