Sides & SaladsStartersVegetarian

Italian Crisp Salad

Quick, easy and fresh, this Italian crisp salad is perfect for a healthy, refreshing meal on a hot summers day.

Prep Time: 10 mins
Cooking Time: 0
4 people

Used in this recipe

Ingredients

4 tbsp Filippo Berio Extra Virgin Olive Oil, plus extra for drizzling
1 tbsp Filippo Berio White Wine Vinegar
1 tbsp Filippo Berio Balsamic Vinegar
1 tsp Dijon mustard
1 tsp caster sugar
salt and freshly ground black pepper
125g mixed salad leaves
2 baby gem lettuce, roughly torn
50g rocket
1 small red onion, thinly sliced
200g cherry or baby plum tomatoes, halved

Method

For the dressing, put the Filippo Berio Extra Virgin Olive Oil, Filippo Berio White Wine and Balsamic Vinegars, mustard, sugar and salt and pepper in a bowl and whisk until evenly combined and thickened. Taste and season again if needed.
Place the leaves, onion and tomatoes in a salad bowl, pour over the dressing and toss everything gently together.
Serve immediately with an extra drizzle of Filippo Berio Extra Virgin Olive Oil.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.