GarlicLambMeat

Lamb Chops with Garlic

These succulent and juicy lamb chops are packed full of flavour and will leave mouths watering. Perfect if you're looking to spruce up your barbecue!

Prep Time: 10 mins
Cooking Time: 20 mins
4 people

Used in this recipe

Ingredients

4 tbsp Filippo Berio Extra Virgin Olive Oil
2 garlic cloves, crushed
2-3 tbsp roughly chopped fresh rosemary
1 tbsp wholegrain or Italian-style coarse grain mustard
Grated zest and juice of 1 lime
8 lamb loin chops or thick cutlets
2 extra limes to serve

Method

Blend together the Extra Virgin Olive Oil, garlic, rosemary, mustard, lime zest and juice and season with salt and pepper to taste.
Arrange the chops in a dish and coat with the marinade.
Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.
Place under a moderate grill or on the barbecue and grill for 15-20 minutes, according to taste, basting occasionally with the marinade.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.