FishPescatarianPrawnSides & SaladsStarters

Marinated Prawns

Spice up your picnic with these succulent marinated prawns. Prawns are low in calories and are a great base for flavour, so don’t skimp on the marinade! Pack in individual salad pots or on skewers – because you won’t want to share these!

Prep Time: 10 mins + 2-3 hours marinating time
Cooking Time: 0 minutes
4 people

Used in this recipe

Ingredients

400g cooked peeled prawns

For the marinade

4 tbsp Filippo Berio Extra Virgin Olive Oil
2 cloves garlic, crushed
½ red chilli, deseeded and finely chopped
2 tbsp lemon juice
4 tbsp freshly chopped flat-leaf parsley
Salt and freshly ground black pepper

Method

Place all the ingredients for the marinade in a large bowl and mix well. Stir in the prawns, cover and leave to marinate in the fridge, for 2-3 hours or overnight
For jar salads, layer up a jar with salad leaves, or grains, a selection of griddled vegetables of your choice and pile the prawns on top, drizzling with the marinade. Serve immediately
For prawn skewers, thread the prawns onto wooden skewers

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.