GarlicMushroomSides & Salads

Mushrooms Trifolati

These garlicky and delicious mushrooms are the perfect condiment to any meat dish and are quick and easy to make.

Prep Time: 15 mins
Cooking Time: 10 mins
6 people

Used in this recipe

Ingredients

120ml Filippo Berio Extra Virgin Olive Oil
3-4 garlic cloves, finely chopped
500g chestnut mushrooms, sliced
225g medium closed cup mushrooms, sliced
2 tbsp freshly chopped parsley

Method

Heat 6 tbsp of the olive oil in a very large frying pan, add the garlic and cook for 10 seconds. Increase the heat then add the mushrooms, turn them quickly in the oil then cook for 5-6 minutes until tender.
Lift from the pan with a slotted spoon into a dish.
Boil the liquid from the mushrooms until reduced to about 2 tbsp then add the remaining oil and seasoning. Pour over the mushrooms and leave to cool.
Serve at room temperature scattered with the parsley.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.