PastaTomatoVegetarian

Olive and tomato Tagliatelle Pasta

Olive and tomato tagliatelle pasta is a delightful Italian dish that's both easy to make and incredibly delicious. This recipe features our wonderful Filippo Berio Olive pasta sauce, made from natural ingredients and delivering the perfect balance of tangy tomatoes and savoury olives. An authentic vegetarian Italian meal in no time, all you need to do is cook the tagliatelle pasta, add the sauce, and voila! A delicious and hearty meal that's perfect for any occasion and is simplicity itself to make.

Prep Time: 15-20 mins
Cooking Time: 0
2 people

Used in this recipe

Ingredients

160g Tagliatelle
Filippo Berio Olive Pasta Sauce
Basil and extra black olives to garnish
Salt

Method

Cook Tagliatelle according to pack instructions.
Warm a jar of Filippo Berio Olive Pasta Sauce in a wide pan
When the pasta is cooked, drain the pasta
Stir the pasta into the warmed Olive Pasta Sauce
Serve on warm plates and eat immediately

Olive Pasta Sauce

From £2.89

Filippo Berio Olive Pasta Sauce is made with 100% Italian tomatoes, olives and Filippo Berio Extra Virgin Olive Oil for a rich, authentic flavour. Made traditionally with no artificial ingredients, flavourings or preservatives. Gluten and lactose free, and suitable for vegan and vegetarian diets.