FishPescatarianSides & Salads

Olive Mash

This twist on a classic mash recipe is particularly delicious when served with grilled fish.

Prep Time: 5 mins
Cooking Time: 20 mins
4 people

Used in this recipe

Ingredients

900g potatoes, peeled and quartered
Salt and freshly ground black pepper
8 tbsp Filippo Berio Extra Virgin Olive Oil

Method

Cook the potatoes in boiling salted water for 15-20 minutes, or until tender.
Drain well and return to the pan. Mash the potatoes until smooth. Add the Extra Virgin Olive Oil and mash again, then fluff up with a fork and season well to taste. If necessary, add a little more olive oil and stir again until the mash is creamy.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.