FishPescatarianSides & SaladsTomato

Oven Roasted Tomatoes

Serve these roasted tomatoes with grilled meat or fish, or as part of a full English breakfast!

Prep Time: 5 mins
Cooking Time: 35 mins
4 people

Used in this recipe

Ingredients

6 ripe plum or vine tomatoes
1 tsp dried oregano
2 garlic cloves, crushed
5 tbsp Filippo Berio Basil Flavoured Olive Oil
Salt and freshly ground black pepper

Method

Preheat the oven to 190ºC/375ºF/Gas Mark 5.
Cut the tomatoes in half and place cut side up in a single layer in a large ovenproof dish. Scatter the oregano, garlic and plenty of seasoning over the tomatoes and then drizzle with the olive oil.
Bake for 30-35 minutes, or until the tomatoes have softened.

Basil Flavoured Olive Oil

From £4.95

Filippo Berio Basil Olive Oil combines fragrant Mediterranean basil with olive oil for a fresh, aromatic flavour. Perfect for salads, tomato soup, drizzling or dipping with warm bread, and made with natural basil flakes.