Pasta

Pasta all’Arrabiata

Prep Time: 15 mins
Cooking Time: 25 mins
4 people

Used in this recipe

Ingredients

2 tbsp Filippo Berio Olive Oil
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
3 tbsp Filippo Berio Hot Chilli Pesto
1 1/2 x 400g cans chopped tomatoes
400g penne pasta
2 tbsp Filippo Berio Extra Virgin Olive Oil
2 tbsp Parmesan cheese (optional)

Method

In a large deep sided frying pan, add the olive oil, onion and garlic. Cook for 10 minutes over a low heat. Add the Filippo Berio Hot Chilli Pesto and chopped tomatoes. Simmer for 10 minutes until the sauce has thickened.
Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes or according to packet instructions.
Drain the pasta, leaving a little of the pasta water and tip the pasta into the sauce. Add a little of the pasta water and stir for one minute until the sauce is well combined.
Season to taste with salt and freshly ground black pepper.
Serve with a drizzle of Filippo Berio Extra Virgin Olive Oil and grated Parmesan.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.