BreadBreadsGarlicPizza & PaniniVeganVegetarian

Pea and White Bean Hummus

This is one of the three dip options for our 'Garlic Flat Breads and Dips' recipe.

Prep Time: 5 mins
Cooking Time: 2 mins
6 people

Used in this recipe

Ingredients

200g frozen peas
200g cannellini beans, from a can, drained and rinsed
1 clove garlic, crushed
1 tbsp tahini
2 tbsp lemon juice
2 tbsp Filippo Berio Extra Virgin Olive Oil, plus extra for drizzling
Salt and freshly ground black pepper

Method

Cook the peas in a pan of boiling water, for 2 minutes until just tender. Drain and refresh under cold water. Drain well.
Place the peas, beans, garlic, tahini, lemon juice, Filippo Berio Extra Virgin Olive Oil, in a food processor and blend until smooth. Season to taste.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.