Penne Arrabbiata

Penne Arrabbiata is a classic Italian pasta dish which originates from the Lazio region, especially around Rome. Quick and easy to make, it’s totally delicious and vegetarian too. This recipe uses Filippo Berio Arrabbiata pasta sauce so, with just a few simple steps, you can enjoy a tasty and authentic Italian meal in no time at all. Made with natural ingredients, our sauce features a perfect blend of spicy chili peppers, ripe tomatoes and garlic, delivering a satisfying and bold flavour. Simply cook the penne pasta, add the sauce, and that’s it! Perfect for a weeknight dinner or when you're in a hurry but still want something delicious.