PestoSides & Salads

Pesto Mash

Prep Time: 10 mins
Cooking Time: 20 mins
4 people

Used in this recipe

Ingredients

450g potatoes, Maris Piper or King Edward
120g Filippo Berio Tomato & Ricotta Pesto
2 tbsp Filippo Berio Extra Virgin Olive Oil

Method

Cut the potatoes into even-sized pieces and place the potatoes into a large pan of cold, salted water. Bring to the boil, cover and simmer for 15-20 minutes until completely cooked.
When the potatoes are cooked, drain and add the Filippo Berio Tomato & Ricotta Pesto. Mash the potatoes with a potato masher or even better, a potato ricer and season with salt and freshly ground black pepper. Serve with a drizzle of Filippo Berio Extra Virgin Olive Oil.

Tomato & Ricotta Pesto

From £2.80

Inspired by a traditional Sicilian recipe, Filippo Berio Tomato & Ricotta Pesto combines sweet tomatoes, smooth ricotta and Filippo Berio Extra Virgin Olive Oil for a rich, creamy and deliciously authentic flavour.