FishPescatarianPestoSides & Salads

Pesto Roasted Vegetables

Upgrade your roasted vegetables with this pesto-infused recipe. Enjoy as a condiment alongside a meat or fish dish.

Prep Time: 10 mins
Cooking Time: 35-45 mins
4 people

Used in this recipe

Ingredients

3 red onions, peeled and cut into quarters
6 parsnips, peeled and halved
6 carrots, peeled and halved
2 small soft skinned pumpkins cut into wedges
6 garlic cloves, unpeeled
4 tbsp Filippo Berio Classic Pesto
2 tbsp Parmesan cheese, finely grated

Method

Pre-heat the oven to 180C (fan assisted)/400F/Gas Mark 6.
Put all the vegetables, including the onions and garlic, into a large roasting tray. Stir in the Filippo Berio Classic Pesto and season with salt and freshly ground black pepper.
Place in the oven for 35-45 minutes until cooked and tender.

Classic Pesto

From £2.80

Produced in Liguria, the home of pesto, Filippo Berio Classic Pesto is bursting with the fresh, aromatic flavour of Italian basil. Deliciously versatile, it’s perfect with pasta, meat, fish, potatoes or simply drizzled over your favourite dishes for a vibrant burst of flavour.