BreadBreadsGarlicPizza & PaniniPotatoRosemaryVeganVegetarian

Potato, Rosemary and Garlic Focaccia

This is one of the three topping options for our 'Focaccia Three Ways' recipe.

Prep Time: 5 mins
Cooking Time: 30 mins
1 people

Used in this recipe

Ingredients

350g small new potatoes, thinly sliced
2 tbsp rosemary leaves
2 garlic cloves, finely sliced
2 tbsp Filippo Berio Classico Olive Oil

Method

Toss all the ingredients together until the potatoes and thoroughly coated.
Season before using to top the dough.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.