ChocolateDesserts

Rich Chocolate Muffins

These rich and indulgent chocolate muffins can be enjoyed as an afternoon snack or after-dinner treat.

Prep Time: 10 mins
Cooking Time: 35 mins
12 people

Used in this recipe

Ingredients

250g plain flour
25g cocoa powder
4 tsp baking powder
150g caster sugar
175ml milk
2 large eggs, beaten
100ml Filippo Berio Mild & Light Olive Oil
75g plain chocolate chunks

Method

Preheat the oven to 190˚C/375˚F/Gas Mark 5.
Line a 12-hole, deep muffin tray with paper muffin cases.
Sift together the flour, cocoa and baking powder; stir in the sugar. Once combined, add the remaining ingredients and mix together lightly.
Spoon the mixture into the prepared cases. Bake for 30-35 minutes, or until golden and springy to the touch.
Cool for 10 minutes; transfer to a wire rack and leave until cold.

Mild & Light In Colour Olive Oil

From £10.99

This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.