CreamLemonMaple SyrupMascarponePancakeRicottaVanilla

Ricotta and blueberry soft pancakes

Indulge in a delicious breakfast with our Ricotta and Blueberry Soft Pancakes. Made with creamy ricotta, juicy blueberries, lemon zest, and lightly fried using Filippo Berio Mild & Light Spray Oil, these fluffy pancakes are the perfect way to start your day (or for an anytime treat!). Served with a scoop of vanilla ice cream or mascarpone and drizzled with maple syrup, they’re are a must-try for all foodies. Takes just 30 minutes to make, serves 3-4 people. Yum!

Prep Time: 10 mins
Cooking Time: 10 mins

Used in this recipe

Ingredients

75g caster sugar
180g plain flour
130ml milk
90g ricotta
2 large eggs
1 tsp baking powder
Zest of 1 lemon
Blueberries
Vanilla ice cream or mascarpone
Maple syrup
Filippo Berio Mild & Light Spray

Method

In a large bowl, whisk up all the ingredients into a smooth batter.
Place the frying pan on a medium heat and spray some of the oil in.
Once up to heat, use the 60ml cup measure to measure out the batter.
Drop the batter onto the frying pan and tease into a circle, about 12-14cm in diameter.
Fry for a couple of minutes until you can see that the battered has browned by lifting an edge up.
Flip over and fry for a minute or so (the second side will need less time).
When you’ve cooked all the pancakes, serve three or four pancakes per person and add a handful of blueberries and a scoop of ice cream.

Mild & Light Olive Oil Spray

From £4.99

Enjoy healthier, hassle-free cooking with our Mild & Light Olive Oil Spray. Its subtle flavour is perfect for air frying, grilling and baking, while the convenient spray gives you greater control with less oil and waste. Lightweight, mess-free and spill-proof, it’s ideal for cooking at home or on the go.