ChilliFishLemonOlive OilPescatarianRocketScallop

Scallops with Olive Oil & Lemon

Delicate and sweet in flavour, scallops are best served with equally mild flavours. Try them with our Mild Extra Virgin Olive Oil, lemon juice and a hint of chilli. Serve them either on their own or served on a bed of rocket. Delicious!

Prep Time: 5 mins
Cooking Time: 7-10 mins
2 people

Ingredients

6-8 scallops
1 tbsp Mild Extra Virgin Olive Oil plus more for drizzling
2 large chopped garlic cloves
1 tsp chopped fresh red chilli
Juice of half a lemon
Salt and pepper

Method

Pat scallops dry with paper towels, and season with salt and pepper.
Fry the scallops in Filippo Berio Mild Extra Virgin Olive Oil until golden, usually for about 1 - 3 mins, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli.
Cook for another 1 - 3 minutes, or until golden and then pour over the lemon juice.
Finish off with a good drizzle of Filippo Berio Mild Extra Virgin Olive Oil.
Serve straight away.