ChilliFishLemonOlive OilPescatarianRocketScallop

Scallops with Olive Oil & Lemon

Delicate and sweet in flavour, they are best served with equally mild flavours. Try them with our Mild Extra Virgin Olive Oil, lemon juice and a hint of chilli. Serve them either on their own or served on a bed of rocket. Delicious!

Prep Time: 5 mins
Cooking Time: 7-10 mins
2 people

Ingredients

6-8 scallops
1 tbsp Mild Extra Virgin Olive Oil plus more for drizzling
2 large chopped garlic cloves
1 tsp chopped fresh red chilli
Juice of half a lemon
Salt and pepper

Method

Pat scallops dry with paper towels, and season with salt and pepper.
Fry the scallops in the Filippo Berio Mild & Light Olive Oil until golden, usually for about 1 - 3 mins, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli.
Cook for another 1-3 minutes, or until golden and then pour over the lemon juice.
Finish off with a good drizzle of Filippo Berio Mild Extra Virgin Olive Oil.
Serve straight away.