CauliflowerSides & SaladsVegetarian

Sicilian cauliflower salad

Prep Time: Not specified
Cooking Time: 20 mins

Used in this recipe

Ingredients

1 head of cauliflower, chopped
70 ml Filippo Berio extra virgin olive oil
2 cloves of garlic, minced
4 tbsp Filippo Berio red wine vinegar
100g Green or Black Olives
1/2 medium white onion, diced
1 red pepper, diced
150g diced cherry tomatoes
1 can of chickpeas
50g fresh parsley, chopped
2 tbsp capers, diced and minced

Method

Separate cauliflower into small, uniform florets.
Cook in large pot of boiling salted water for 1 minute; drain well. Transfer to salad bowl.
Add olive oil, garlic, wine vinegar, olives, onion, peppers, tomatoes, chickpeas, parsley and capers to bowl
Season with salt to taste; mix well.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.