PastaRicottaSpinach

Spinach and Ricotta Pasta Filling

This is one of the three filling options for our 'Filled Pasta Three Ways' recipe. See related recipes at the bottom of the page!

Prep Time: 5 mins
Cooking Time: 5 mins
1 people

Used in this recipe

Ingredients

200g spinach
1 tbsp Filippo Berio Mild & Light Olive Oil
200g ricotta, strained of any excess liquid
Zest of 1 lemon
Freshly ground black pepper

Method

Wilt the spinach in a pan with a splash of water. When cooled, squeeze out any excess water and then finely chop the spinach.
In a large bowl, combine with Filippo Berio Mild & Light Olive Oil, ricotta, lemon zest and season to taste.

Mild & Light In Colour Olive Oil

From £10.99

This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.