MascarponePastaSage

Squash, Sage and Mascarpone Pasta Filling

This is one of the three filling options for our 'Filled Pasta Three Ways' recipe. See related recipes at the bottom of the page!

Prep Time: 5 mins
Cooking Time: 30 mins
1 people

Used in this recipe

Ingredients

1kg butternut squash, peeled and cut into chunks
1 small bunch sage
2 tbsp Filippo Berio Classico Olive Oil
100g mascarpone
Freshly grated nutmeg
Zest 1 lemon
1 egg

Method

Preheat the oven to 190ºC. Mix the butternut squash and 10 leaves of sage in a bowl. Add Filippo Berio Classico Olive Oil and coat well. Season and place on a baking tray. Cook for 30 minutes until tender.
Place the squash in a food processor, add the mascarpone, nutmeg, zest and blend until combined. Season, add the egg and blend until smooth.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.