BeefCheeseMeatOlive OilParmesanRocket

Steak Tagliata

Tagliata, meaning "to slice" in Italian, perfectly describes the main component of this dish: finely sliced steak. A simple but delicious dish, Beef Tagliata is traditionally served with rocket and Parmesan cheese, with a drizzling of Filippo Berio Extra Virgin Olive Oil.

Prep Time: 5 mins
Cooking Time: 6 mins
3 people

Used in this recipe

Ingredients

2 x 300g sirloin steaks, 2cm thick
Sea salt and freshly ground black pepper
100ml Filippo Berio 100% Italian Extra Virgin Olive Oil
60g rocket
50g Parmesan shavings

Method

Heat a griddle pan over a high heat, until it is smoking hot.
Lightly rub each steak with 1 tbsp Filippo Berio Extra Virgin Olive Oil and season with freshly ground black pepper.
Griddle the steaks for 3 minutes on each side until they are cooked to medium-rare.
Remove the steaks from the heat and rest in a warm place for 5 minutes (turning halfway).
Cut the steak into 0.5 cm thin strips. Drizzle over 2 tbsp Filippo Berio Extra Virgin Olive Oil, any meat juices and then sprinkle with a pinch of sea salt. Massage the oil and sea salt into the meat.
Place the rocket in a bowl, dress with the remaining 2 tbsp Filippo Berio Extra Virgin Olive Oil and season. Scatter the rocket over the steak, followed by the Parmesan shavings. Drizzle with Filippo Berio Extra Virgin Olive Oil and serve immediately.

100% Italian Extra Virgin Olive Oil

From £9.99

Filippo Berio 100% Italian Extra Virgin Olive Oil is perfect for those who enjoy an intense, full-bodied flavour. It has a deep aroma of green olives and artichoke, with lively fruity notes and hints of herbs, ripe tomato and leafy greens, followed by a pleasantly spicy, slightly bitter finish. Superior category Olive Oil obtained directly from olives and solely by mechanical means. Produced with 100% Italian extra virgin olive oil.