PestoSides & SaladsStartersTomato

Sun-dried Tomato Pesto Bites

Prep Time: 25 mins
Cooking Time: 0
30 people

Used in this recipe

Ingredients

30 mini filo dough shells
225g reduced fat cream cheese
113g plain non-fat Greek yogurt
113g Filippo Berio Sun Dried Tomato Pesto
Chopped fresh basil — or parsley, for garnish

Method

Prepare filo dough shells according to instructions.
In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined.
Pipe or dollop the pesto filling into each filo shell, then transfer to a serving plate. Chopped parsley or basil. Serve immediately or refrigerate for up to four hours.

Sundried Tomato Pesto

From £2.80

Made with 40.2% sun-dried tomatoes, fresh Ligurian basil, Grana Padano, cashew nuts and Filippo Berio Extra Virgin Olive Oil for a rich, vibrant flavour. Simply stir through pasta for a quick and delicious meal, or top with grated cheese and grill for an indulgent finishing touch.