ParmesanPastaPesto

Tagliolini with truffle pesto

This classic pasta dish from Piemonte perfectly embodies the flavours of the region. The combination of the parmesan and truffle creates a mouth-watering sauce which is rich in flavour. The tagliolini are the perfect pasta shape for this sauce, as each strand is coated evenly without being drowned by it.

Prep Time: 10 mins
Cooking Time: 5 mins
2 people

Used in this recipe

Ingredients

500g pack tagliolini
2-3 heaped tsp Filippo Berio Truffle Pesto
50g parmesan, shaved or grated

Method

Boil the tagliolini in a large pan according to pack instructions with salt. Drain well, then return to the pan and mix in the Filippo Berio pesto.
Toss well, then tip into a serving bowl and sprinkle with Parmesan.

Truffle Pesto

From £4.50

Produced in Liguria, the home of pesto, this aromatic Truffle Pesto is made with the rich, earthy flavour of black summer truffles. Simply stir through freshly cooked pasta for a deliciously creamy, indulgent sauce, finished with fresh Parmesan.