BasilParmesanStartersTomatoVeganVegetarian

Tomato & Basil Soup

This warming tomato and basil soup recipe is an absolute classic and even better when it is homemade. Quick and simple to prepare but incredibly satisfying. We love the Cirio Tomato Purée which adds extra tomato richness to the fresh tomatoes. To serve, sprinkle with Parmesan for an extra hit of flavour. A few torn basil leaves scattered also wouldn't go amiss!

Prep Time: 5 mins
Cooking Time: 10 mins
4 people

Used in this recipe

Ingredients

60ml Filippo Berio Extra Virgin Olive Oil
1 garlic clove, chopped
1kg vine-ripened tomatoes, halved
2 tbsp Cirio Tomato Purée
50g ciabatta bread, crumbled
6-8 fresh basil leaves
Croutons to serve

Method

Put the garlic and olive oil in a large pan and cook gently for a minute. Add the tomatoes, cover and simmer for 10 minutes, stirring occasionally until the tomatoes are really soft and concentrated.
Add the tomato puree, 425ml water and season with salt and freshly ground black pepper.
Add the tomato puree, 425ml water and season with salt and freshly ground black pepper.
Bring to the boil, then add the bread and stir until the bread absorbs the liquid. Cool slightly before stirring in the basil.
Blend until smooth in a food processor. Adjust the seasoning and serve with croutons and a drizzle more olive oil, if desired.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.