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Vegan Garlic Croutons

These quick and easy garlic croutons are perfect to jazz up your salads! They are Full of flavour and completely vegan!

Prep Time: 4 mins
Cooking Time: 5 mins Vegan Vegan 2
4 people

Used in this recipe

Ingredients

2 slices (approximately 100g) of stale bread
3 – 4 tbsp of Filippo Berio Garlic Flavoured Olive Oil
1 tsp of dried onion granules
1 tsp of ground paprika
A few twists of freshly ground rock salt

Method

Cut the bread into cubes.
Heat the Filippo Berio Garlic Flavoured Olive Oil in a wide frying pan and then add the cubed bread.
Toss the cubed bread whilst frying.
Take off the heat when lightly brown and crispy.
Using a slotted spoon, transfer the bread into a bowl.
Sprinkle over the onion granules, paprika and salt and then toss to combine.

Garlic Flavoured Olive Oil

From £4.95

A light kick of garlic has been added to Filippo Berio's Extra Virgin Olive Oil to create this rich and fragrant oil. This must-have ingredient is perfect for drizzling over bruschetta, roasted vegetables, grilled meat or just about anything your heart desires.