AlmondDessertsOrangePotatoSweet Potato

Almond, Orange and Polenta Biscuits

Polenta is a cornmeal based dish originating from northern Italy. It's usually used as a mashed-potato-like substitute but can also be used for the base of sweeter dishes such as these delicious Almond and orange biscuits!

Prep Time: 10 mins
Cooking Time: 15 mins
24 people

Used in this recipe

Ingredients

100g ground almonds
100g caster sugar
75g plain flour
75g polenta
Grated zest 2 oranges
100ml /7 tbsp Filippo Berio Mild & Light Olive Oil
2 large eggs, beaten

Method

Preheat the oven to 180°C/Fan 160°C/350°F/Gas Mark 4.
Lightly oil two baking sheets. Place all the ingredients together in a large bowl, use an electric whisk to beat until fluffy.
Place teaspoonfuls of the mixture onto baking sheets, leaving room for them to spread during cooking. Bake for 10-15 minutes or until golden and crisp.
Cool on the baking sheet. Store in an airtight container.

Mild & Light In Colour Olive Oil

From £10.99

This Olive Oil is a healthy substitute for other cooking oils. With its high smoke point it is the ideal choice for frying, stir-frying and baking. The light bouquet allows the natural flavour of food to come through.