BeefMeatParmesanRocket

Bresaola with Rocket and Parmesan

Bresaola is an air dried, salted beef which is cut into thin slices. It has a very meaty taste and can even be made from horse meat! Whatever type of Bresaola you enjoy, we guarantee it will taste delicious with this recipe!

Prep Time: 5 mins
Cooking Time: 0

Used in this recipe

Ingredients

1 pack of Bresaola
250g rocket
5 tbsp Filippo Berio Extra Virgin Olive Oil/ Gusto Fruttato Olive Oil
3 tbsp lemon juice
100g Parmesan

Method

Wash and dry the rocket, then divide between serving plates.
In a small bowl, mix together the Filippo Berio Extra Virgin/ Gusto Fruttato Olive Oil with the lemon juice; season to taste.
Whisk well with a fork.
Mix gently and combine with the slices of Bresaola.
Grate the Parmesan coarsely and sprinkle over each plate.

Extra Virgin Olive Oil

From £6.99

Filippo Berio Extra Virgin Olive Oil has a distinctive, rich and fruity flavour that beautifully complements fresh ingredients. Perfect for sauces, marinades, drizzling and dipping, it’s a versatile addition to everyday cooking.