FishPescatarianPrawn

Chargrilled Prawns with Aioli

Prep Time: 10 mins
Cooking Time: 8 mins
4 people

Used in this recipe

Ingredients

16 large king prawns
3 tbsp Filippo Berio Classico Olive Oil
Juice of 1 lemon

For the aioli:

Pinch of sea salt
1 large egg yolk
½ tsp Dijon mustard
125ml Filippo Berio Classico Olive Oil
125ml Filippo Berio Garlic Flavoured Extra Virgin Olive Oil

To serve:

Wedges of lemon and salad leaves

Method

Place the prawns, Filippo Berio Classico Olive Oil and lemon juice in a shallow dish and toss together, set aside to marinate.
For the aioli: Place the egg yolk and mustard into a small food processor. Slowly, drop by drop, add the Filippo Berio Classico Olive Oil & Filippo Berio Garlic Flavoured Extra-Virgin Olive Oil. Pulse until the ingredients become a thick paste. Stir in the lemon juice, salt and plenty of ground black pepper.
Cook the prawns over hot barbecue coals for 6-8 minutes, turning once until charred on the outside and cooked through.
Serve with the aioli and wedges of lemon and a few salad leaves.

Classico Olive Oil

From £10.99

This versatile all-purpose Olive Oil is excellent for sautéing, grilling and roasting or as a base for sauces. Delicious with everything from meat and poultry to your favourite vegetables. Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.